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Dining at Primrose Lodge Southbourne


Here at Primrose Lodge, we greatly value a nutritious and balanced diet and make sure our residents are well-nourished through varied daily meals, snacks and plenty of fluids to keep well hydrated. Anita and her team take pride in the wholesome meals that they serve and are happy to tailor the food to suit specific needs and dietary requirements.

 

We also recognise that with age some people can no longer eat as much food at a single sitting so we have a range of nutritious snacks available in between meals to boost the intake of nutrients.
 


 

Typical Lunch Menu

 

Monday
Main: Diced Chicken or Fish / Potatoes / Vegetables

Dessert: Arctic Roll or Fresh Fruit

Tuesday
Main: Shepherds Pie or Vegetable Slice / Potatoes / Vegetables

Dessert: Rhubarb Crumble / Custard or Ice Cream

Wednesday
Main: Beef Stew or Pasta / Dumplings / Potatoes / Vegetables

Dessert: Cheesecake or Fresh Fruit

Thursday
Main: Roast Pork or Ham / Applesauce / Potatoes / Vegetables

Dessert: Fruit with Cream or Ice Cream

Friday
Main: Fish and Chips / Peas or Egg and Chips 

Dessert: Viennetta or Ice Cream

Saturday
Main: Sausages in Onion Gravy or Corned Beef / Potatoes / Vegetables

Dessert: Fruit Flan / Cream or Ice Cream

Sunday
Main: Roast Beef or Vegetable Pie / Yorkshire Puddings / Vegetables

Dessert: Trifle or Ice Cream