Here at Primrose Lodge, we greatly value a nutritious and balanced diet and make sure our residents are well-nourished through varied daily meals, snacks and plenty of fluids to keep well hydrated. Anita and her team take pride in the wholesome meals that they serve and are happy to tailor the food to suit specific needs and dietary requirements.
We also recognise that with age some people can no longer eat as much food at a single sitting so we have a range of nutritious snacks available in between meals to boost the intake of nutrients.
Typical Lunch Menu
Monday
Main: Diced Chicken or Fish / Potatoes / Vegetables
Dessert: Arctic Roll or Fresh Fruit
Tuesday
Main: Shepherds Pie or Vegetable Slice / Potatoes / Vegetables
Dessert: Rhubarb Crumble / Custard or Ice Cream
Wednesday
Main: Beef Stew or Pasta / Dumplings / Potatoes / Vegetables
Dessert: Cheesecake or Fresh Fruit
Thursday
Main: Roast Pork or Ham / Applesauce / Potatoes / Vegetables
Dessert: Fruit with Cream or Ice Cream
Friday
Main: Fish and Chips / Peas or Egg and Chips
Dessert: Viennetta or Ice Cream
Saturday
Main: Sausages in Onion Gravy or Corned Beef / Potatoes / Vegetables
Dessert: Fruit Flan / Cream or Ice Cream
Sunday
Main: Roast Beef or Vegetable Pie / Yorkshire Puddings / Vegetables
Dessert: Trifle or Ice Cream